Best Sandwiches in Montreal: Best of MTL bossa
Food & Drink

Montreal Restaurant Guide: Bossa

by Clay Sandhu

“Hoagies, subs, grinders — whatever you call them, Bossa’s are undefeated.”

The following is a capsule review of the Montreal restaurant Bossa. To read the 2024 Montreal restaurant guide, please click here.

Bossa

Hoagies, subs, grinders — whatever you call them, Bossa’s are undefeated. The menu at this Italian sandwich shop offers hot and cold options and features some quintessential deli classics in both categories. The meatball and chicken parm sandwiches will do any red-sauce aficionado proud, but if you want to get a real taste for what a Bossa sandwich is all about, I recommend the “Diavolo,” a potent combination of aioli, salami, calabrese, capicollo, fontina, provolone, banana peppers, and an exceptional homemade giardiniera. (Various locations)

Montreal Restaurant Guide: Bossa

For more on Bossa, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.