Food & Drink

Montreal Restaurant Guide: Commodore

by Lorraine Carpenter

“A chic new Art Deco restaurant serving exceptional French bistro fare and sublime cocktails.”

The following is a capsule review of the Montreal restaurant Commodore. To read the 2023 Montreal restaurant guide, please click here.

Commodore

Located inside the beautiful new Art Deco-style Honeyrose Hotel in the Quartier des Spectacles, Commodore is a chic French bistro serving delicious dishes and sublime cocktails. The restaurant is helmed by Executive Chef Gregory Faye (Maison Boulud, l’Atelier Joël Robuchon etc), with delectable bread often delivered personally by football player/doctor/baker’s son Laurent Duvernay-Tardif — a perfect match for the in-house butter, flavoured with shallots and pink pepper. With a menu ranging from Angus steak to an heirloom tomato vegetarian alternative, luscious duck confit to walleye set in decadent risotto, Commodore is a must for the downtown crowd. (355 de Maisonneuve W.)

Montreal Restaurant Guide: Commodore

For more on Commodore, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Lorraine Carpenter

Editor in chief
Lorraine Carpenter was born in Montreal and studied communications and journalism at Concordia. She co-founded Cult MTL in 2012 following 12 years at the now-defunct Montreal alt weekly the Mirror, where she worked in editorial as copy editor and music editor. She’s dedicated to supporting the cultural scene in Montreal.