Rôtisserie Panama montreal restaurant review
Food & Drink

Montreal Restaurant Guide: Rôtisserie Panama

by Lorraine Carpenter

“This institution on the Jean-Talon strip in Parc Ex brands itself a rotisserie first and foremost, with grilled chicken and lamb being the centrepieces of a vast menu of Greek staples.”

The following capsule review of Rôtisserie Panama is part of the 2023 Montreal Restaurant Guide. To read the complete issue, please click here.

Rôtisserie Panama

This institution on the Jean-Talon strip in Parc Ex (with satellite locations in Laval and DDO) brands itself a rotisserie first and foremost, with grilled chicken and lamb being the centrepieces of a vast menu of Greek staples. Personally, I’ve always been a fan of their seafood: sea bass and grilled salmon, and calamari, octopus and shrimp offered by the plate or by the platter. Their lunch table d’hotes also offer interesting and affordable alternatives, especially if you’re a Parc Ex-er feeling temporarily burnt on thalis.

Montreal Restaurant Guide: Rôtisserie Panama

For more on Rôtisserie Panama, please visit their website.

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Posted in Food & Drink

by Lorraine Carpenter

Editor in chief
Lorraine Carpenter was born in Montreal and studied communications and journalism at Concordia. She co-founded Cult MTL in 2012 following 12 years at the now-defunct Montreal alt weekly the Mirror, where she worked in editorial as copy editor and music editor. She’s dedicated to supporting the cultural scene in Montreal.