Feast your eyes on the burgers of Burger Week

Starting tomorrow, restaurants across Montreal will be serving decadent signature burgers for eight days. See the details here.

Montreal’s fourth annual Burger Week is almost upon us. From Tuesday, Sept. 1 through Sunday, Sept. 7, restaurants across Montreal will be serving up their creative, often decadent interpretations of the American staple sandwich, and you can vote for your favourites via the Burger Week app. See all the participating restaurants and descriptions of their special burgers here:


Alentejana Burger

Grilled Nagano pork with crispy fried clams, spicy-smoked paprika tartare sauce, confit red pepper and lamb lettuce on a Hof Kelsten bun. Served with coleslaw and homemade fries.

Thursday’s (1449 Crescent)


Burger Royal Vegan


The American

Beef or vegan patty on a toasted organic bun, homemade toppings: pickled onions, sweet pickles, American cheese, diced lettuce and royal sauce.

Burger Royal (3820 St-Laurent)


Anna Roma

AAA beef patty, porcini mushroom, potato pancake, mushroom frittata, roasted pepper and goat cheese sauce.

M:BRGR (2025 Drummond)


Back Alley Burger

(No description available.)

Queue de  Cheval (1181 de la Montagne)


Bavette Burger 1855 du Baconville

Bavette burger, homemade bread, house bacon and condiments.

Balconville Pub Gourmand (4816 Wellington)


BBQ (Burger Boss Quinoa)

Quinoa and black bean patty, lettuce, tomato, cheese, crispy onions and house aioli with pickles.

Chez Boris (5151 Parc)


Big Devil Burger

Half-pound of premium beef topped with fried onion rings, tomato, Swiss cheese, crispy bacon and a sweet and spicy BBQ sauce.

Bâton Rouge Steakhouse & Bar (various locations)


Bishop & Bagg “Brawn Burger”

Breaded, fried slice of brawn (pork and beef terrine), melted white cheddar, cucumber, capera, dijon sauce, fresh tomato, arugula and a challah bun.

Pub Bishop & Bagg (52 St-Viateur)


The Bridget Burger

Two meatballs with cheddar and pine nuts, Italian tomatoes, grilled pineapple and onions, crispy bacon, cheddar fondue and baby arugula in onion bread with poppy seeds.

Taverne Gaspar (89 de la Commune E.)


Burger aux saveurs des sous-bois

Sous-bois aromas, Imperial Stout beef patty, two-year aged smoked cheddar, mushroom marmalade and arugula.

Brasserie Artisanale L’amère à Boire (2049 St-Denis)


Burger de  boeuf et foie gras

Beef patty, foie gras and São-Jorge cheese.

Taverne F (1485 Jeanne-Mance)


Burger Medley

Onion bun, “Montreal-spiced” beef patty, avocado mustard, bacon jam, homemade pickles, lettuce and tomato.

Medley Simply Malt (6206 St-Hubert)


Griffintown Cafe


Burger Poutine

Three-meat burger (beef, lamb and duck), aged l’ile aux Grues cheddar cheese, tomato, roquette, poutine with duck fat, homemade hamburger brioche encrusted with bacon.

Griffintown Café (1378 Notre-Dame W.)


Le Canard Divin

Duck confit with creamed meat, shallots sautéed in duck fat, sautéed cremini mushrooms, foie gras sauce and fries.

La Coupole Bistro Laurentien (1325 René-Lévesque W.)


Creamy Dill

Beef patty topped with Philadelphia cream cheese mixed with chives, fried onions, thinly sliced dill pickle, lettuce and spicy mustard sandwiched between fresh brioche buns.

Minced. La Maison des Burgers (4147 St-Denis)


The Crispy Chicken Burger

(No description available.)

Uniburger (302 Ontario E., 5655 Chemin Côte-des-Neiges)




Detour Burger

AAA beef patty with peppercorn sauce, caramelized onions with bacon and lemon zest, fried jalapeno havarti and ranch dressing, topped with a Royal Gala apple, radish and tatsoi micro greens salad with hints of truffle and citrus.

Burger Bar Crescent (1465 Crescent)


The Downtown Burger

Home-ground beef, lemon thyme mayo, red onion, vine ripe tomato, chimichurri and fried egg.

Atelier D’Argentine Downtown (355 Marguerite d’Youville)




Fresh Tuna Burger

Chopped tuna marinated in ponzu sauce and seared in a sesame crust, with onion confit, tomato, arugula, tartar sauce and milk bread.

Café Vasco da Gama (1472 Peel)


Fried Ribs burger

Fried boar ribs burger, caramelized onions, blue cheese and porto sauce. Served with a Cajun corncob.

Le Blind Pig (3882 Ontario E.)


L’Gros Sauvage

Beef burger, wild mushroom bruschetta, onion sprouts, lobster meat, and dark beer mayonnaise

L’Gros Luxe (various locations)




The Henri Classic

Organic beef, artisanal bread, heirloom tomatoes, pickles, red onions, marinated jalapeno, smoked house ketchup, chipotle mayonnaise, aged chedder, served with BIRRI salad and fries

Henri Saint-Henri (3734 Notre-Dame W.)


Le Huppé

Pulled duck confit and ground poultry, maple black pepper, aragula, Saint-Guillaume aged cheddar, apple red coleslaw, cranberries and dijonnaise sauce. Served with fries and sauce.

Frites Alors (various location)


The Italian Job

No description available.

Parkway Resto Pub (8247 Métropolitain E.)


Korean Chicken Burger

Korean fried chicken burger, kimchi, harissa mayonnaise, romaine lettuce, coriander, and provolone, served with fries

Brasserie Rachel Rachel (500 Rachel E.)



Lamb burger, labneh, harissa mayonnaise, fennel and mint

Les Enfants Terribles (1257 Bernard)


Little Burgundy Burger

Lamb burger, tandoori mayonnaise, cucumber, tomatoes, red onion, goat cheese confit, onion bread.

Pub Burgundy Lion (2496 Notre-Dame W.)


Lusitania Supreme Burger

Hamburger patty made from minced beef and chorizo. Stuffed with Portuguese Saint-Jorge cheese, mushrooms and onions. Topped off with Piri-Piri mayo, pickles, lettuce and tomatoes served in a Portuguese bun

La Cabane du Portugal (3872 St-Laurent)




The Maestro

A scrumptious bison burger with a homemade bacon jam, Doremi cheese, beet sprouts and garnished with a mini foie gras burger.

La Brasserie St-Denis (4350 St-Denis)


Mansori Burger

Savour the deliciousness of the wholesome, 100 per cent plant-based Copper Branch Mansori Burger crafted from shiitake mushroom, yellow onions, sunflower and fennel seeds, sun-dried tomatoes, and olive oil – all served on a bed of coleslaw, topped with pickled onions and Harissa.

Copper Branch  (1245 Bishop)


Mckibbin’s Jameson Firecracker Burger

Our fresh ground, 1/2lb. fire-grilled beef burger patty on spicy paprika mayonnaise topped with melted cheddar cheese and Jameson flambéed garlic shrimp! Served with a side of our famous Yukon Gold hand-cut chips.

McKibbin’s Irish Pub (various locations)




The Mighty Leviticus

Sesame bun, poached egg, cheddar cheese, sautéed Button mushrooms, pepper sauce 1/3lb Quebec pork patty, cheese curds, hot pepper slices, 1/3lb AA Angus beef, bacon, fresh tomato and red onion.

JoBlo Restaurant Steakhouse (3807 Wellington)


Monsieur Smith Classic

Pork and beef patty, caramelized onions, braised bacon, sautéed mushrooms, cheddar cheese, lettuce, pickles, tomatoes, garlic mayonnaise served on a sesame brioche. Served with homemade fries and mayo.

Monsieur Smith (4061 Ontario E.)


Le Mont-Royal

100 per cent sirloin beef burger, served with sweet homemade barbeque sauce, smoked bacon, caramelized Monterey Jack cheese

Mange-Moi (35 Mont-Royal E.)


Moroccan Lamb Burger

Morrocan spiced lamb patty (cumin, paprika, cilantro, garlic), minted yogurt sauce, homemade Harissa paste and crispy fried shallots.

Fresh Mint (681 de la Commune W.)


The Mykonos Burger

Beef burger cooked on real wood charcoal, topped with a sautéed onion, fig and walnut chutney on a bed of arugula leaves, served on an olive, rosemary and feta artisanal bun.

Le Gourmet Burger (1433 Bishop)


(no name)

Beef burger, spicy mayo, cheddar and onion ring.

Etat-Major (4005 Ontario E.)


(no name)

6oz patty of certified angus beef topped with goat cheese, caramelized onions, grilled mushrooms, lettuce, tomato and signature Ste-Catherine sauce. The perfect combination of high-quality beef and signature taste

Ste Catherine & Burger (71 Ste-Catherine E.)


The Notkins Burger

Sturgeon burger with lobster slaw, lemon confit aioli and pickled zucchini

Notkins (1101 Bleury)


O’boeuf Burger

AAA Ground beef , porcini mushrooms, pearl onions, porto glaze, bone marrow, torta mascarpone cheese and garlic confit mayo.

O’boeuf (4293 Notre-Dame W.)


Peking Duck Burger

Homemade bao bun, peking duck beef patty, hoisin sauce, marinated cucumber, & pulled shallot

Restaurant Kyomi (7660 Newman)


Plus c’est long, plus c’est bon

Meatball with Montreal steak spices, cheddar cheese, fried onions, seasonal salad mix, crispy matchstick potatoes and homemade brioche bread with sesame.

Renoir (1155 Sherbrooke W.)



Pork belly, mayonnaise, kimchi, bacon & marinated vegetables

La Bêtise (6015 St-Hubert)


The Pretender

Crispy panko veggie burger, QC cheddar, limeinfused avocado, sautéed sweet onions, pickled green tomato, fresh tomato, cornmeal popcorn cauliflower, arugula & iceberg lettuce, dijon & Sriracha mayo served on a brioche bun.

Monsieur Resto + Bar (1102 Bleury)


Quebec Bison Burger & Jack Sauce

Bison burger, Jack Daniels sauce, pink pepper, onion rings and cabbage, served with coleslaw.

L’Assommoir (various locations)


The Red-Eye

Burger with Sriracha, peanut butter, onions and eggs over-easy. Served with home fries and fruit.

Fabergé (25 Fairmount)


Notre Boeuf de Grace


The Sacrifice

Six-ounce beef patty, housemade espresso maple bacon jam, housemade BBQ sauce, smoked pulled pork in-house, Monterrey Jack cheese, housemade coleslaw, housemade fried pickles garnished on top with two-beer battered onion rings.

Notre Boeuf de Grace (5732 Sherbrooke W.)


Shrimp Roll Burger

Shrimp, ginger, sambal, panko, garlic, coriander, cabbage and mango.

Vallier (425 McGill)


The 6 Pack

Onion bread, cheese-curd stuffed beef patty wrapped in 6 slices of bacon, pickles, lettuce, fried onions, homemade bbq sauce.

Bar Brutus (1290 Beaubien E.)


The Titanic

6oz AAA beef patty grilled with homemade Bofinger dry-rub. Topped with a mushroombacon medley and double cheese. Garnished with iceberg lettuce, spicy mayo and Beefeater onion ring

Bofinger Parc Avenue (5145 Parc)




Le Trappiste

Squid ink bread, braised beer pork cheeks, fried enoki tomato confit, swiss cheese, and bacon mayonnaise

Bistro des bières belges (2088 Montcalm)


Vege Burger

Black beans, seitan, marinated carrots

Lola Rosa (4581 Parc, 545 Milton)


Art brgr2


Who’s Your Daddy Caveman Burger

Baby back ribs, AAA quality of 9oz meat patty, homemade whiskey & mango barbeque sauce, bacon, black forest ham, chef’s secret melted cheese sauce, white wine and garlic butter sautéed mushrooms, garden fresh veggies. Are you sure you are ready for this?!

ART:BRGR (408 Gilford)


Download the Burger Week app and find more details here.