Food & Drink

Montreal Restaurant Guide: Commodore

by Lorraine Carpenter

A chic Art Deco restaurant serving exceptional French bistro fare and sublime cocktails.

The following is a capsule review of the Montreal restaurant Commodore. To read the 2024 Montreal restaurant guide, please click here.

Commodore

Located inside the beautiful Art Deco-style Honeyrose Hotel in the Quartier des Spectacles, Commodore is a chic French bistro serving exceptional dishes and sublime cocktails. The restaurant is helmed by Executive Chef Alexandre Joubard, with delectable bread sometimes delivered personally by football player/doctor/baker Laurent Duvernay-Tardif — a perfect match for the in-house butter, flavoured with shallots and pink pepper. With a menu ranging from steaks and burgers to Parisian gnocchi and roasted lobster tail with curry, Commodore is a must for the downtown crowd. (355 de Maisonneuve W.)

Montreal Restaurant Guide: Commodore

For more on Commodore and to make a reservation, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Lorraine Carpenter

Editor in chief
Lorraine Carpenter was born in Montreal and studied communications and journalism at Concordia. She co-founded Cult MTL in 2012 following 12 years at the now-defunct Montreal alt weekly the Mirror, where she worked in editorial as copy editor and music editor. She’s dedicated to supporting the cultural scene in Montreal.