Daniel Boulud Glenn Viel Maison Boulud Ritz-Carlton Montreal en Lumière 3 Michelin star chef
Food & Drink

Daniel Boulud and 3-Michelin-star chef Glenn Viel unite for Montréal en Lumière this weekend

by Lorraine Carpenter

Boulud and Viel have collaborated on a six-course menu to be served at Maison Boulud in the Ritz-Carlton, Montreal hotel on Feb. 23 and 24.

Maison Boulud — Daniel Boulud’s acclaimed restaurant at the Ritz-Carlton, Montreal — has announced a collaboration with French chef Glenn Viel as part of Montréal en Lumière. Viel, who presides over the Provence restaurant Oustau de Baumanière, has been awarded three Michelin stars and one green star.

Chef Daniel Boulud and Executive Chef Romain Cagnat from Maison Boulud will welcome Viel to collaborate on a six-course menu that promises to “captivate every guest with culinary dreams and subtle emotions.” Reservations are available between 6 and 9 p.m. on Feb. 23 and 24.

The price is $360, with an optional $225 wine pairing featuring six wines selected by Maison Boulud’s Head Sommelier David Goirand.

For reservations, please contact maisonboulud@ritzmontreal.com.

Daniel Boulud and 3-Michelin-star chef Glenn Viel unite for Montréal en Lumière this weekend

For more on Maison Boulud, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Lorraine Carpenter

Editor in chief
Lorraine Carpenter was born in Montreal and studied communications and journalism at Concordia. She co-founded Cult MTL in 2012 following 12 years at the now-defunct Montreal alt weekly the Mirror, where she worked in editorial as copy editor and music editor. She’s dedicated to supporting the cultural scene in Montreal.