It’s almost spring! But despite what the calendar says, the market’s still all root vegetables. Luckily, it’s easy to be creative with the almighty sweet potato. Exhibit A: homemade pho.
The temperature outside is a perfect excuse to head indoors to bask in the comfort of pho, a great (if temporary) cure for the chills. Industrious food critic Bartek Komorowski hit the streets in search of the best pho. Here’s what he found.