Armand Forcherio’s restaurant, named after a beach in the French Riviera, casts a little sunlight on Montreal’s food scene.
A love letter to a Plateau staple.
Luna offers fine prix-fixe dining in the Plateau.
The team behind Impasto, Gema and Chez Tousignant are serving up excellent non-Neapolitan pies in Villeray.
Alex Cohen and Raegan Steinberg’s St-Henri diner is truly exceptional.
You can eat well while eating simply (and affordably) at this classic bistro with contemporary flair.
Not at lunch anyway.
The first in a series of conversations between two critic-friends about affordable table d’hôtes at luxe establishments.
With a new chef and focus on night service, this Outremont spot persists with great dishes and drinks.
Jérémy Daniel-Six and Sophie Duchastel de Montrouge’s restaurant applies French technique to Asian ingredients.