We checked out one new and three old-school restaurants at the southwestern tip of Montreal.
Hanhak Kim and Hiroshi Kitano’s second eatery applies French bistro and bouchon sensibilities to Japanese ingredients.
Too bad the international chain is lacking in sizzle.
We spoke to Nada Abou Younes and Sean Murray Smith about the secret to their TripAdvisor game.
The Mile End restaurant reps Cambodia, Mexico, Spain and beyond.
This food crawl starts where the green line ends.
In the Old Port, high-concept Muvbox food stall introduces Italian pork options at Porchetta. This is how it tastes.