The outgoing chef de cuisine at Nora Gray and Beba’s Alex Henderson are mounting the event at Bar St-Denis.
Lockdown lessons from the chef de cuisine at Nora Gray.
The city’s top chefs are going all out for the fifth annual Mission Possible dinner.
This casual counterpart to Bottega pizzeria has become a go-to for Little Italy restaurateurs.
For the third year in a row, Montreal chef and culinary darling Chuck Hughes is pulling out all the stops with his elaborate makeshift outdoor kitchen at Osheaga to cater to all the rock stars, VIPs and high-level hangers-on.