We spoke to Morgan Lee Williams about how not to mess with a St-Henri staple.
The crew from Bouillon Bilk have got a great little thing going on in HoMa.
We tried the Israeli-style sandwiches and salads at Falafel Yoni.
Whether rotisserie or broasted, this spot in the East-End neighbourhood of Tétreaultville works magic with poultry.
We tried a bunch of heavy new bites by chef Marc-Alexandre Mercier, formerly of Hôtel Herman.
Bar à Vin Mon Lapin is a little rough and tumble, but hey, the food.
We snagged some dishes from the ever-revolving menu at Chez Ann.
From the man who brought us Chak Wow delivery, Little Italy’s Épicerie Pumpui serves up hot stuff.
Discover lesser known South Asian fare at Tota Oung’s Southwest Montreal restaurant les Street Monkeys.
We checked out Marina Corsillo and Beaver Sheppard’s new snack/grocery shop by Jean-Talon Market.