From the Ninja Turtles decor to the “pasta lab,” we’re not sure what is going on here.
Yes they serve foam (as an amuse-bouche, mind you), but this pasta emporium is unpretentious and pretty damn good.
Not at lunch anyway.
Cocktails, appetizers and pasta plates had us doing the al bacio hand gesture at this new spot in Verdun.
We tried some slices and snacks at Elena.
NDG gets a spin-off of Euro Deli in Angelo Ruscitti’s casual Italian eatery
A review of a culinary gem hidden in the heart of a mediocre downtown strip.
If you’ve given up on Little Italy and are tired of so-called local institutions that are actually pretty shit, this may be the spot for you.
The build-your-own / buck-a-topping concept hits the pizzeria scene.
Fancy and refined, affordable and decadent — this new Parc Avenue restaurant hits all the right notes. Except one.