Stéphane Larue’s novel offers a rare, nuanced glimpse behind the curtain of Montreal restaurant culture
13 Montreal restaurants are participating in this under the radar event this weekend.
Our review of Caroline Dumas’s Bloomfield, a tiny hotspot on the now-hopping stretch of Van Horne Avenue.
“Gastropub is a bad word to describe it,” Dammann says of his new Maison Publique. “The easiest way to describe what I’m doing is a tavern. It’s sort of a lost thing here in Montreal — taverns are almost dead.”