Donuts from Chez Boris Everybody eats, and soon everybody will open their own restaurant, if the recent trend continues. (We apparently have the highest number of restaurants per capita in Canada, and we’re second only to NYC in North America.) Given the glut, perhaps opening an izakaya is not the way to go — we […]
Deep Dish MTL is the underdog at the Webbys.
We speak to the celebrity chef about Black Crab, the shoe he designed with local street wear boutique Off the Hook.
Cult MTL talks to Chuck Hughes about winning #3 Best TV Personality, #6 Most Desirable Male and having both restos on the Best Seafood list in our Best of MTL poll, as well as his new cookbook Chuck’s Day Off.
After winning last week’s challenge, to create “Canada’s Next National Dish,” le Bremner chef Danny Smiles is in good shape to win this cycle of Top Chef Canada.