Consulting chef Tom Allain has done wonders with 27-year-old restaurant Café Souvenir.
We spoke to Morgan Lee Williams about how not to mess with a St-Henri staple.
A new hotspot for upscale British cuisine and cocktails is located in the beautiful Mount Stephen hotel.
The team behind Mile Ex (the restaurant) joins an already competitive weekend brunch scene.
Donuts from Chez Boris Everybody eats, and soon everybody will open their own restaurant, if the recent trend continues. (We apparently have the highest number of restaurants per capita in Canada, and we’re second only to NYC in North America.) Given the glut, perhaps opening an izakaya is not the way to go — we […]
Sparrow’s annual sugar shack brunch is back, promising high-quality farm-fresh ingredients & vegetarian options.
Fancy and refined, affordable and decadent — this new Parc Avenue restaurant hits all the right notes. Except one.