The Omnivore World Tour stops in at the SAT for its second year, promising “100% jeune cuisine” and the newest approaches to cooking and selling food.
This past year certainly was delicious, wasn’t it? Continuing on with our Cult classics of 2012, here are some of our favourites from our food and drink coverage.
Société-Orignal bridges the gap between the farm and the plate by bringing local produce directly to Montreal restauranteurs.
Fall is always a great time to eat out, and this year is no exception — especially given the number of new restaurants to spring up in the city of late. Here are five that, per food writer Joanna Fox, you’ll definitely want to try.
“Gastropub is a bad word to describe it,” Dammann says of his new Maison Publique. “The easiest way to describe what I’m doing is a tavern. It’s sort of a lost thing here in Montreal — taverns are almost dead.”