Italian caffè Mano Cornuto is the best of old and new worlds.
Consulting chef Tom Allain has done wonders with 27-year-old restaurant Café Souvenir.
Friends and critics Nora Rosenthal and Gregory Vodden discuss their recent midday prix fixe meal at downtown’s upscale Portuguese restaurant.
Not at lunch anyway.
How students and office workers can sidestep the fast-food/food court grind.
It’s no huge secret that high-end restaurants — Milos, Toqué and the like — offer cheap lunchtime options. But are those meals good? In the interest of journalism, we found out.