Hanhak Kim and Hiroshi Kitano’s second eatery applies French bistro and bouchon sensibilities to Japanese ingredients.
How is our city faring on the ever-important food trend front? We took stock.
Want to expand your knowledge of sake, but don’t know where to begin? Check out our resident wino’s handy lexicon of sake terminology, plus suggestions for food pairings and some good Japanese restaurants to hit up in Montreal.