Every day this week, a star of the local culinary scene will prep a special dish to mark Uniburger’s 2nd anniversary. See the mouth-watering details here.
Beloved local chefs Chuck Hughes, Derek Dammann, David McMillan & Frédéric Morin, Dyan Solomon and Emma Cardarelli launch a gorgeous new app that walks you through their recipes with lush step-by-step pics.
This past year certainly was delicious, wasn’t it? Continuing on with our Cult classics of 2012, here are some of our favourites from our food and drink coverage.
Société-Orignal bridges the gap between the farm and the plate by bringing local produce directly to Montreal restauranteurs.
Some of Montreal’s best and brightest chefs, along with a selection of international chefs, will be on hand all weekend as part of the first Montreal edition of the Omnivore World Tour at the Société des arts technologiques.
“Gastropub is a bad word to describe it,” Dammann says of his new Maison Publique. “The easiest way to describe what I’m doing is a tavern. It’s sort of a lost thing here in Montreal — taverns are almost dead.”