Cult classics: food & drink

This past year certainly was delicious, wasn’t it? Continuing on with our Cult classics of 2012, here are some of our favourites from our food and drink coverage.

Omnivore World Tour: Your passport to fine dining

Some of Montreal’s best and brightest chefs, along with a selection of international chefs, will be on hand all weekend as part of the first Montreal edition of the Omnivore World Tour at the Société des arts technologiques.

Derek Dammann: bringing back the tavern

“Gastropub is a bad word to describe it,” Dammann says of his new Maison Publique. “The easiest way to describe what I’m doing is a tavern. It’s sort of a lost thing here in Montreal — taverns are almost dead.”