A beer by any other name

Brettanomyces used to be a pox on brewers’ batches, but now it’s joined the beer fermentation party. Here’s the scoop on this “wild” beer.

On Tap — Get your cask on

This weekend, Benelux takes on cask ale at a veritable cask ale festival. Here, On Tap writer Sean O’Hara enumerates the reasons why you should try it and love it.

On tap: Now’s the season for saison

While it may seem untimely to discuss a beer style associated with finer weather as the summer draws to a close, I’d still like to draw attention to a style of beer that is perfectly suited to quashing summer thirst: saison.