Sweet Tooth — Yo’ Dough straight outta Westmount
The mastermind behind Montreal’s hottest gourmet cookies is 23-year-old Jesse Schwarz. We profiled him here.
The best doughnut you’ll ever eat (in St-Henri)
The humble doughnut, once the butt of many food jokes, is now trending in Montreal. According to food writer Erika David, those found at Léché are second to none.
Sweet Tooth — Lebanon on $5 and an Opus card
There are so many reasons to visit Trip de Bouffe, a Lebanese bakery and prêt-à-manger on the Plateau — especially for those with a taste for those with a taste for atayef.
Sweet Tooth — butter heaven at Kouign Amann
How to solve a pastry-choosing conundrum? Clearly the only option is to eat a pastry a day.
Sweet Tooth: Yo’ Dough Halloween pumpkin cookie
Sure, you could eat a bag’s worth of miniature chocolate to satisfy your Halloween-related sweets cravings. Or you eat an amazing gourmet cookie the size of your face. This cookie.
Sweet Tooth — mostly mediocre macarons à maison
Fall inspires plenty to look forward to and complain about all at once — much like the fall harvest-inspired flavours at La Maison du Macaron. What to get, and what to ditch?
Sweet Tooth — Olive et Gourmando’s seasonal goodies
“I unwind and eat it from the outside in, saving the plushest bites for last. “
Sweet Tooth: sinfully delicious Cacao 70
Around this time last year, we hit the jackpot with Cacao 70, a chocolate wonderland boasting man’s deepest, darkest chocolate desires. Going over their extensive, choco-centric menu is a grown-up task, but don’t you worry — mama’s got your back.
Sweet Tooth: Au Pied de Cochon apple nirvana
Last weekend, I made the trip to St-Benoît de Mirabel, where I gained five pounds in one sitting: 12 courses, among which were four desserts, three of which blew my mind.
Sweet Tooth: Olivier Potier
In the first edition of Sweet Tooth, a new column that does not judge you for your predilection for all things sugary, food writer Erika David reviews Olivier Potier’s Tarte au Citron à Ma Façon.