Beba Montreal Restaurant review Guide
Food & Drink

Montreal Restaurant Guide: Beba

by Clay Sandhu

Beba is responsible for some of the most thoughtful and precise cooking taking place on or off the island.

The following is a capsule review of the Montreal restaurant Beba. To read the 2025 Montreal Restaurant Guide, please click here.

Beba

Since opening in 2019, Ari and Pablo Schor’s Verdun restaurant has firmly established itself as one of Montreal’s best and most important restaurants. Stemming from the brothers’ Argentine roots, the food takes cues from the Italian and Spanish influence on Argentina, the family’s Jewish heritage and a deeply held reverence for the best products on earth (whether that’s D.O.P. Taleggio, Iwashi flown in from Japan or a bit of locally raised pork). The cooking is always precise and generous and the wines are just as thoughtful. Hard to think of a better place to eat in town.

Montreal Restaurant Guide: Beba

For more on Beba and to make a reservation, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.