MangeDansMonHood Montreal Restaurant Guide
Food & Drink

Montreal Restaurant Guide: Mange Dans Mon Hood

by Clay Sandhu

“While the smash burger may have taken over as the top food trend of 2023, MDMH stood head-and-shoulders above the competition as the year’s cheeseburger champion.”

The following is a capsule review of the Montreal restaurant Mange Dans Mon Hood. To read the 2024 Montreal restaurant guide, please click here.

Mange Dans Mon Hood

While the smash burger may have taken over as the top food trend of 2023, Mange Dans Mon Hood stood head-and-shoulders above the competition as the year’s cheeseburger champion. Unabashedly influenced by In-N-Out, chef Michel Lim along with partner Michel Nguyen have been slinging paper-thin and magnificently caramelized all-beef patties (ground in-house) along with crispy shoestring fries fried in beef fat. While the burgers do the heavy lifting, don’t miss the Ol’ Dirty Fries — an ungodly mess of fries, pickles, cheese sauce and MDMH’s signature burger sauce. Trust me, it’s good. (1380 Jean-Talon E.)

Montreal Restaurant Guide: Mange Dans Mon Hood

For more on Mange Dans Mon Hood, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.