Foxy Montreal Restaurant review guide
Food & Drink

Montreal Restaurant Guide: Foxy

by Clay Sandhu

One of the most complete and enjoyable restaurant experiences anywhere.

The following is a capsule review of the Montreal restaurant Foxy. To read the 2024 Montreal restaurant guide, please click here.

Foxy

Spectacularly good wood-fired cooking, cleverly finessed cocktails, warm-yet-professional service and one of the city’s very best wine lists — honestly, what more could you ask for? Formerly owned by serial chef-restaurateur Dyan Solomon (Olive + Gourmando, Un Po Di Piu), Foxy has recently been sold to Véronique Dalle, the restaurant’s managing director. As one of Montreal’s most celebrated wine professionals, Dalle has been shaping wine lists across the city for decades in addition to training many of Montreal’s best sommeliers as an ITHQ instructor. While her vision for Foxy remains to be seen, it’s certain that the restaurant’s sterling reputation, exceptional sense of hospitality and excellent cooking will remain intact. With a menu built for the open flame, expect dishes with global influences prepared with tact and a generous helping of know-how. (1638 Notre-Dame W.)

For more on Foxy and to make a reservation, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.