Mon Lapin Montreal review Restaurant Guide
Food & Drink

Montreal Restaurant Guide: Mon Lapin

by Clay Sandhu

“Having nabbed the top spot of Canada’s 100 Best Restaurants for the second consecutive year, Mon Lapin’s list of accolades only continues to grow.”

The following capsule review of Mon Lapin appears in the 2024 Montreal Restaurant Guide. To read the complete issue, please click here.

Mon Lapin

Marc-Olivier Frappier and Vanya Filipovic’s Little Italy restaurant remains, month after month, the top restaurant in Montreal. Having nabbed the #1 spot on Canada’s 100 Best Restaurants two years running, Mon Lapin’s list of accolades only continues to grow. The food here is a poetic mixture of French and Italian cooking in Frappier’s unmistakable and ingenious style. As the undisputed queen of natural wine, Filipovic’s list is expertly curated and chock-full of classics and quaffable curiosities. (150 St-Zotique E.)

Montreal Restaurant Mon Lapin has once again been named the best restaurant in Canada

For more on Mon Lapin and to make a reservation, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.