Keung Kee Montreal review Restaurant Guide

Montreal Restaurant Guide: Keung Kee

A mainstay for Cantonese-style seafood and a hub for celebratory meals.

The following is a capsule review of the Montreal restaurant Keung Kee. To read the 2024 Montreal restaurant guide, please click here.

Keung Kee

Keung Kee’s relatively unmarked second-floor location, on the busy part of de la Gauchetiere in the heart of Chinatown, means it’s an easy enough place to overlook. However, for those in the know, the restaurant is a mainstay for Cantonese-style seafood and a hub for celebratory meals. There’s little to talk about in terms of decor and ambiance but the food is phenomenal. The menu is on the large side so look around the room to see what folks are eating and don’t be shy to inquire about seasonal specials. Stand-out dishes include the famous lobster noodles, clams in black bean sauce or steamed razor clams with vermicelli and fried garlic. (70 de la Gauchetière W.)

Montreal Restaurant Guide: Keung Kee

For more on Keung Kee, please visit their website.


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