Knuckles x Beyond the Plate: Making the knives and sourcing the fish to prepare a feast

This second episode of Beyond the Plate, season 4 (presented in partnership with Cult MTL), was an epic film shoot with multiple locations, and endless laughter, joy and wonderment. You would think they’ve “seen it all,” but Knuckles co-owners Matthew Shefler and chef Vincent Lévesque Lepage had smiles splashed across their faces — the men were boys again, giddy with wide-eyed enthusiasm.

Visiting bladesmith Yelle’s Cutlery and making our very own chef knives, followed by a visit to local fish harvester/supplier Opercule, culminating in a feast back at the restaurant in Villeray — with a full-circle moment for chef, who used his very own chef knife to prepare his spectacular dish — made for a remarkable day.

It thrilled me to no end knowing that it is still possible to surprise people. This industry is a grind, which makes an adventure away that much more appreciated. Thank you, Knuckles, Yelle’s and Opercule for a fantastic ride!

Produced and Hosted by Heidi Small

Filmed and Directed by Ezra Soiferman

Knife sequence filming: Liv Ruckenstein

Edited by Teagan Lance

Graphic Design & Logo by Alex Chocron

Beyond the Plate by Heidi Small is an experience brought to you by Sub-Zero, Wolf and Cove.

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For more on the food and drink scene in Montreal, please visit the Food & Drink section.