Mon Lapin Montreal review Restaurant Guide
Food & Drink

Montreal Restaurant Guide: Mon Lapin

by Clay Sandhu

“A poetic mixture of French and Italian cooking penned in Chef Marc-Olivier Frappier’s unmistakable and ingenious style.”

The following is a capsule review of the Montreal restaurant Mon Lapin. To read the 2023 Montreal restaurant guide, please click here.

Mon Lapin

Marc-Olivier Frappier and Vanya Filipovic’s contribution to Little Italy has been one of the most celebrated restaurants in the country since opening back in 2018. Having recently nabbed the #1 spot on the 2023 edition of Canada’s 100 Best Restaurants, Mon Lapin’s list of accolades is only growing. The food here is a poetic mixture of French and Italian cooking penned in Frappier’s unmistakable and ingenious style. As the undisputed queen of natural wine, Filipovic’s list is expertly curated and chock-full of classics and quaffable curiosities. (150 St-Zotique E.)

Montreal Restaurant Guide: Mon Lapin

For more on Mon Lapin, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.