Bar-St-Denis Montreal Restaurant review Guide
Food & Drink

Montreal Restaurant Guide: Bar-St-Denis

by Clay Sandhu

“Bar-St-Denis has built a cult reputation for its easygoing atmosphere, genuine hospitality and undeniably excellent food.”

The following is a capsule review of the Montreal restaurant Bar-St-Denis. To read the 2023 Montreal restaurant guide, please click here.

Bar-St-Denis

Having taken over the space formerly home to a dive bar of the same name back in 2018, Bar-St-Denis remains one of Montreal’s most underrated restaurants. Owned and operated by Au Pied de Cochon alumni Emily Homsy and David Gauthier, Bar-St-Denis has built a cult reputation for its easygoing atmosphere, genuine hospitality and undeniably excellent food. Often irreverent but always delicious, the menu oscillates from French to Italian to Lebanese with relative fluidity. Backed by a very solid beverage program and sharp restaurant design, this could very well be your new favourite restaurant. (6966 St-Denis)

Montreal Restaurant Guide: Bar-St-Denis

For more on Bar-St-Denis, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.