Mon Lapin Montreal review Restaurant Guide
Food & Drink

Montreal Restaurant Guide: Mon Lapin

by Clay Sandhu

“A poetic mixture of French and Italian cooking penned in Chef Marc-Olivier Frappier’s unmistakable and ingenious style.”

The following capsule review of Mon Lapin appears in the 2024 Montreal Restaurant Guide. To read the complete issue, please click here.

Mon Lapin

Marc-Olivier Frappier and Vanya Filipovic’s contribution to Little Italy has been one of the most celebrated restaurants in the country since opening back in 2018. Having nabbed the top spot in the most recent edition of Canada’s 100 Best Restaurants (and the Maclean’s restaurant guide, too), Mon Lapin’s list of accolades only continues to grow. It’s hard to pin down the type of cuisine here so instead I’ll just say that the food is a poetic mixture of French and Italian cooking penned in Frappier’s unmistakable and ingenious style. As the city’s undisputed authority on natural wine, Filipovic’s list is expertly curated and chock-full of covetable classics and quaffable curiosities. (150 St-Zotique E.)

Montreal Restaurant Guide: Mon Lapin

For more on Mon Lapin, please visit their website.

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Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.