Mon Lapin Montreal review Restaurant Guide
Food & Drink

Montreal Restaurant Guide: Mon Lapin

by Clay Sandhu

“Having just nabbed the #1 spot on the 2023 edition of Canada’s 100 Best Restaurants, Mon Lapin’s list of accolades is only growing.”

The following is a capsule review of the Montreal restaurant Mon Lapin. To read the 2023 Montreal restaurant guide, please click here.

Mon Lapin

Marc Olivier Frappier and Vanya Filipovic’s contribution to Little Italy has been one of the most celebrated restaurants in the country since opening back in 2018. Having just nabbed the #1 spot on the 2023 edition of Canada’s 100 Best Restaurants, Mon Lapin’s list of accolades is only growing. The food here is a poetic mixture of French and Italian cooking penned in Frappier’s unmistakable and ingenious style. As the undisputed queen of natural wine, Filipovic’s list is expertly curated and chock-full of classics and quaffable curiosities. (150 St-Zotique E.)

Montreal Restaurant Guide: Mon Lapin

For more on Mon Lapin, please visit their website.

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Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.