Food & Drink

Montreal Restaurant Guide: Beba

by Clay Sandhu

“Beba is responsible for some of the most thoughtful and precise cooking taking place on or off the island.”

The following is a capsule review of the Montreal restaurant Beba. To read the 2023 Montreal restaurant guide, please click here.

Beba

Now well into its third year, Beba (owned by brothers Ari and Pablo Schor) has firmly entrenched itself in the ranks of Montreal’s best restaurants. The kitchen, headed up by Dixon Cone and sous-chef Luc Rogers, is responsible for some of the most thoughtful and precise cooking taking place on or off the island. The menu runs the gamut from exceptional fish flown in from Japan to premium caviar, boiled meats and plump empanadas. Argentinian on paper, the restaurant’s roots are accented with Jewish, Spanish and Italian influences resulting in food that is singular, entirely unpretentious (though often luxurious) and absolutely delicious. (3900 Éthel)

Montreal Restaurant Guide: Beba

For more on Beba, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.