Montreal Restaurant Ma Poule Mouillée guide

Ma Poule Mouillée

Food & Drink

Montreal Restaurant Guide: Ma Poule Mouillée

by Clay Sandhu

“Make sure to try their poutine, loaded with shredded chicken and thick slices of smoked chouriço. It’s the best of both worlds.”

The following is a capsule review of the Montreal restaurant Ma Poule Mouillée. To read the 2023 Montreal restaurant guide, please click here.

Ma Poule Mouillée

When the (temporary) closure of Romados reopened the conversation for Montreal’s best Portuguese chicken — Ma Poule Mouillée filled the gap. As the natural heir to the title, their charcoal-roasted, Piri-Piri glazed birds approach Montréalais-Portuguese sainthood. Make sure to try their poutine, loaded with shredded chicken and thick slices of smoked chouriço. It’s the best of both worlds. (969 Rachel E.)

Montreal Restaurant Guide: Ma Poule Mouillée

For more on Ma Poule Mouillée, please visit their website.

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Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.