Food & Drink

Photo gallery: Au Pied de Cochon’s cabane aux pommes

by Lorraine Carpenter

From skulls decked in cold cuts to a sticky pudding that looks like dog food, the autumn feast at Au Pied de Cochon’s cabane in Mirabel tastes a lot better than it looks. But it looks crazy. Have a glance at the food, the foodies and the raw setting for Martin Picard’s country masterpiece.


Martin Picard’s cabane aux pommes is a gluttonous, rural delight
Photos by Lorraine Carpenter

About 90 minutes from Montreal, amid farmland in the Laurentians, is the destination for foodies seeking culinary decadence in rural Quebec. Chef Martin Picard oversees a seasonal “cabane aux pommes” feast — essentially the autumn edition of spring’s cabane à sucre — at the country cousin of his Au Pied de Cochon restaurant. Witness the scene of this epic, apple-accented nosh:

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Posted in Food & Drink

by Lorraine Carpenter

Editor in chief
Lorraine Carpenter was born in Montreal and studied communications and journalism at Concordia. She co-founded Cult MTL in 2012 following 12 years at the now-defunct Montreal alt weekly the Mirror, where she worked in editorial as copy editor and music editor. She’s dedicated to supporting the cultural scene in Montreal.

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